Ability to climb stairs multiple times daily.Ability to stand for long periods of times without sitting or leaning.Discounts on hotels, theme parks, travel, and more!.Generous retirement savings options are available.Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents.

Must be able to obtain and maintain a valid gaming license as determined by the State and Gaming Commission for the position.

Preferred, four (4)-year degree in related fields or equivalent work experience.

Preferred, five (5) to seven (7) years of experience in restaurant supervision.

Accuracy in completing assigned duties in a timely manner.

Ability to perform assigned duties in an interruptive environment.

A variety of task and deadlines requires irregular work schedule.

Knowledge of sanitation laws and health regulations and applicable OSHA regulation.

Ability to perform assigned duties under pressures.

Ability to analyze and interpret operation results.

Other duties as assigned, including taking part in the deli line production when necessary.

Meet with departmental directors and managers as necessary.

Develop, implement and supervise programs and processes to reduce and control loss time injuries.

Review departmental status with Deli Manager.Delegate authority and assign responsibilities.Review staffing levels to maintain budgeted level of employment.Developing cashiers and utility staff - includes training, interviewing for new hires and assisting with performance management inclusive of disciplinary counseling and conducting performance evaluations.Responsible for inventory control and ordering supplies, food and drink necessary to operate.Develop and assist in a supervisory capacity with the business plan and budget.The Prime Rib Restaurant Manager is responsible and accountable for administration, operation, and direct management of the restaurant.

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